Most people assume that running harder means running better, but the science disagrees in ways that should make every fitness enthusiast pause. Slow jogging is a low-intensity...
You wake up and the day already feels heavy before it has even started. You are not in crisis, not falling apart, but something is off in a way that is hard to explain to anyone...
You are sitting outside at a summer barbecue, not a care in the world, and within minutes you are slapping your arms like you are auditioning for a one-person percussion show....
Starting a new exercise program can lead to burnout or injury if not approached correctly. Incorporating just 20 minutes of brisk walking can enhance brain function, reduce...
Regular exercise not only enhances physical health but also significantly improves brain function and emotional well-being. By understanding the neurobiological impacts,...
Minimalism is gaining traction as a lifestyle choice that emphasizes reducing possessions to enhance personal well-being and sustainability. Interviews with minimalists...
Most of us have used AI as a smarter search engine, a faster typist, or a tireless explainer of things we half-understood. But something shifts when the AI stops being a stranger...
Most of us were taught that the brain is the seat of consciousness, the lone command center running the show while the body simply follows orders. But a growing body of research...
Recent discussions suggest that frying with vegetable oils may produce harmful aldehydes, potentially linking them to diseases like diabetes and heart disease. However, olive...
Rose summed up the heart of the day’s lesson: “The bad news is the body remembers and will hold something as true, even when the conscious mind does not. The good news is that you can create new memories for the body, new truths.”
Toxicologists have a saying: “The dose makes the poison.” In other words, there is no such thing as “toxic” or “non-toxic” — it always depends on how much of a substance you consume.
Using real, whole foods as the starting point for her recipes, Leanne Brown offers shopping tips and cooking techniques that help users optimize both the dollar and nutritional value of their meals. While the cookbook was conceived as a tool for SNAP recipients, who wouldn't like to eat better for cheaper?
One morning more than 26 years ago, Kathy Lubbers woke up and found that she could not bear to lift the sheet from her body because the pain was so great. Although she had been experiencing pain in both hands, nothing had prepared her for this.
Just as foods we are sensitive or allergic to can cause reactions in our digestive tract and lead to chronic inflammation, chemicals in our environment can also contribute to poor mood and physical problems. We have long known the correlation between neurological problems and toxic chemicals...
We've all said it at one time or another. "Someday I'll ... go back to school, ask for a raise, improve my skills so I can be promoted, find a new job, start saving for our future." What is your version of "Someday I'll...?"
The future of food arrived at Waitsfield Elementary School — a tiny brick throwback in Vermont’s pastoral Mad River Valley — just after lunch on May 15, 2014. Rachael Young slipped into the kitchen as surreptitiously as possible. “Let’s see if we can do this on the sly,” she said to me. “I don’t want them to see anything ahead of time.”
Plaque on prehistoric human teeth offers a whole new perspective on our ancestors’ diet and their relationship with plants. The research suggests that prehistoric people living in Central Sudan may have understood both the nutritional and medicinal qualities of many plants, including the purple nut sedge (Cyperus rotundus), regarded as a nuisance weed today.
We all need to eat, and whenever we do, we make choices. We make these choices all day long. Cook at home or eat out? Fresh or frozen? Raw or cooked? Sweet or savory? Cheap or expensive? Healthy or maybe not-so-healthy? Real or decaf? Cream or sugar? Tall or grande?
Do you remember being asked what you wanted to be when you grew up? This was often a question my teachers directed to the class at the beginning of a new school year. It was also considered a good opener by other adults who really didn’t know us all that well. What did I want to be?
The Farmer needs more frequent meals and snacks compared with the Hunter. The varying dietary needs of Farmers and Hunters also means they are different when it comes to their most common health problems and diseases.
There is a process going on inside me all the time that I don’t like to talk about, but which must be mentioned for the sake of completion. This is my identity of pain: the pattern of suffering that marks me out from everyone else as definitively as my fingerprints....
Can you imagine being so desperate for food that you would eat yourself to survive? Our cells do exactly this. When cells are deprived of energy and nutrients from their external environment, they look internally, packaging up and consuming their own components to survive until an energy source becomes available...
Today is the day you can ease your alarm about sudden memory gaps and quiet your fear that you’re on the cusp of dementia. Changes in memory and concentration at midlife are very common, but you don’t have to live with them. You can improve your...
For years, many of us have kept an eye out for organic and pesticide free vendors at our local farmers markets. Thanks to a new movement hitting the American food scene, we may soon be looking for another important environmental marker: open source seeds. At least, that is the goal of...
Before I got sober, just shy of my twenty-fourth birthday, the last thing I felt was the freedom and happiness that the promises speak of. I was sick: not just physically sick from the amount of chemicals in my system, but soul-sick, completely bereft of a sense of...
The prevailing industrial age view of the human body as a machine whose parts occasionally break down, requiring repair only to that part without regard to the whole human being and the sources of the problem, is a health model that will increasingly be replaced by a more unified theory of what a human being truly is.
Our understanding of fats – including which ones are actually good for us – is evolving. We know for example that red meat and meat products, cakes and biscuits, which are rich sources of saturated fatty acids, are associated with an increased number of cardiovascular deaths.
My dogs had the ability to know what I needed before I did. And, they catered to me on a very spiritual almost human-like plane. It was all I knew. I thought that was how life truly worked...
At the end of the day, less pain, anxiety, and nausea, better sleep and more energy add to quality of life. That is what people with cancer seek. Researchers measure this variable usually with a written questionnaire and sometimes an oral interview...
There is nothing mysterious or even particularly clever or skillful about making healing formulations from plants. Intimidated by the pharmaceutical elite, we think that to be of any use a medicine must be made by a Ph.D. wearing a white lab coat. Not so! If you can make a cup of tea or cook a simple meal...
When love begins to unravel, do you walk away or pick up the thread? “Thread By...
What if winning didn’t require someone else to lose? “Winners Together” imagines a world...
Every morning is another chance to choose what stays with us and what we finally leave...
How much of yesterday are you still carrying today?
In a world of swipes, matches, texts and disappearing conversations, sometimes the most...
A chatbot told someone it loved them, and that person felt genuinely comforted. That...
Accepting oneself is crucial for navigating change without fear. This article explores...
Despite advancements in technology and education leading to higher IQ scores in...
The New Moon is birthed in Virgo on September 11 (Sept. 10 in US time zones)—a lunation...
Exploring the relationship between light and darkness reveals profound insights into...